Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup flour
- 1 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon Italian herbs
- 1/4 teaspoon parsley flakes
- 1/4 cup parmesan cheese
- 3 tablespoons, melted butter
- 2 egg
- 1/2 cup, grated mozzarella cheese
- tomato sauce
- 8 small buns
- 3 tablespoons oil
How To9 Steps
Step 1
Preheat oven to 350. Pour oil into glass baking dish.
Step 2
Using a meat mallet, pound out each chicken breast, until 1/4 inch thick. Cut each breast in half. Set aside.
Step 3
In one small bowl beat eggs, set aside. In another bowl add flour, set aside. In another bowl add bread crumbs with melted butter, Parmesan cheese and all your herbs and spices and mix well.
Step 4
Line each bowl up, first flour, then egg, then bread crumb. Have a clean plate ready at the end.
Step 5
Coat chicken breast first in flour, then dredge in egg, and coat with bread crumbs, place on plate. Do this for each chicken breast.
Step 6
Meanwhile heat glass baking dish in oven.
Step 7
Once chicken breasts are all breaded, place them into hot baking dish. Bake for 30 minutes, turning half way through cooking.
Step 8
Slice each bun in half, and spread thin layer of butter on inside. Toast to a golden brown.
Step 9
Once chicken is cooked, add a tablespoon of sauce to bottoms of each bun, place chicken breast on bun, top with a tablespoon of sauce, and top with cheese. Bake in oven until cheese is melted, about 5 to 10 minutes. Place top bun on top, and serve hot.
