Ingredients
Main
- 4 boneless skinless chicken breasts
- 8, sliced ham
- 8, sliced Swiss cheese
- 2 egg
- 1/4 cup flour
- 1/2 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon parsley flakes
- 3 tablespoons, melted butter
- 4 sandwich buns
spicy mayonnaise dressing
- 1/2 cup mayonnaise
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- salt
- black pepper
How To11 Steps
Step 1
Preheat oven to 375. Pour a tablespoon or two of oil into bottom of 9 x 13 glass baking dish.
Step 2
For best results flatten each chicken breast with a meat mallet. Set aside.
Step 3
Place flour in small dish, set aside. Beat eggs in separate dish, set aside.
Step 4
In medium bowl add bread crumbs, melted butter, garlic powder, salt, pepper, oregano, parsley flakes, and mix well. Set aside.
Step 5
While preparing chicken, place baking dish in oven.
Step 6
Coat chicken in flour, then dredge in egg, and coat in bread crumbs. Set aside on a clean plate. Once all pieces have been coated thoroughly, place them into HOT oil in baking dish.
Step 7
Bake for 30 to 40 minutes, turning once, or until chicken reaches a temperature of 165 F. Remove chicken from oil, and place on a plate lined with paper towels, to soak up grease.
Step 8
Place each chicken breast on a baking sheet, top with one to two slice of ham, and one to two slices of Swiss cheese. Bake for 5 to 10 minutes until cheese is melted.
Step 9
In small bowl mix together mayonnaise, Tabasco, chili powder, garlic powder, and salt and pepper(optional). Set aside.
Step 10
Butter sandwich buns and toast to a nice golden brown.
Step 11
Place chicken onto bottom of bun, top with mayo dressing, and other toppings you desire, such as tomato, and lettuce. Enjoy warm.
