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Yorkshire Pudding

  • Category Breads
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 25
  • Total Time 35
  • Serves 6

This classic English dish, is perfect when served with your roast dinner. Make larger ones, and use as a bowl for your stews and soups. This simple recipe has so many yummy uses.

Kim Glee



  • 1 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 eggs
  • butter

How To3 Steps

Step 1

Preheat oven to 425. Add a small amount of butter, or oil to each cup of a muffin pan. 

Step 2

In medium bowl, mix together flour, salt, milk, and eggs. Place muffin pan in oven and allow butter to get very hot, without burning.

Step 3

Quickly pour batter into each cup. It should start \\\'cooking\\\' in the hot butter. Bake for 25 minutes, until they have risen, and are golden brown.
Serve hot.

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