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Fried Chicken

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 20
  • Cook Time 30
  • Total Time 50
  • Serves 4

Crispy, crunchy fried chicken. this recipe uses boneless chicken breast, but works great for all types of chicken. Shallow fry on the stove, or deep fry in your fryer. Either way, you can\'t go wrong.

Kim Glee



  • 4 boneless skinless chicken breasts
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup bread crumbs
  • 1 cup flour
  • garlic powder
  • salt
  • black pepper
  • chili powder

How To7 Steps

Step 1

In small bowl beat eggs with milk, set aside.

Step 2

In small bowl mix together bread crumbs and 1/4 cup flour, set aside.

Step 3

Add remaining flour to separate bowl.

Step 4

Line bowls up, first flour, then egg, then bread crumbs, and have a clean plate ready at the end. 

Step 5

Coat chicken breasts with flour, then dredge in egg, then coat in bread crumbs. Once all pieces have been coated, dredge once again in egg, then in bread crumbs. 

Step 6

Heat oil in shallow frying pan. Once oil is hot, carefully place each piece of chicken in pan. Sprinkle each piece with spices to taste.

Step 7

Brown each side, then turn heat down to low, and cover. Cook for 20 to 30 minutes until chicken is cooked thoroughly. Place each piece onto a plate with paper towel to soak up extra oil. Serve hot. 

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