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Enchilada Sauce

  • Category Sauces/Seasonings
  • Difficulty Difficulty Difficulty
  • Prep Time 5
  • Cook Time 20
  • Total Time 25
  • Serves 1

The perfect sauce for those Tex-Mex recipes, from enchiladas to tacos, and everything in between.

Kim Glee



  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/4 teaspoon oregano
  • 3 tablespoons vegetable oil
  • 1 tablespoon flour
  • 2 tablespoons tomato puree

How To4 Steps

Step 1

In medium saucepan add vegetable oil, and flour, mix well until smooth. Cook on medium heat until bubbly. 

Step 2

Add tomato puree, smoothing mixture as you add. Add all your herbs and spices, and mix well. 

Step 3

Slowly add your chicken broth, smoothing mixture, this will prevent lumps. 

Step 4

Bring to a boil, reduce heat and simmer for 15 to 20 minutes until thick. Use and serve hot, or cool completely and store in air tight container for 3 to 5 days.

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