Img for Deviled Eggs

Deviled Eggs

  • Category Appetizers
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 15
  • Total Time 25
  • Serves 10

Classic Deviled eggs, perfect for picnics, parties, or just to enjoy at any time of the day.

Kim Glee



  • 1 dozen eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • paprika

How To6 Steps

Step 1

Place eggs into large sauce pan and cover with cold water. Add a teaspoon of salt. Bring eggs to a boil, turn off heat and cover with a lid for 12 to 15 minutes.

Step 2

Run cold water on eggs and allow to sit in cold water until able to handle. Gently peel off eggshells.

Step 3

Cut each egg in half long ways. Gently ‘pop’ out the yolk into a bowl. place egg white onto a serving tray and set aside.

Step 4

With a fork mash egg yolks, add mayonnaise, mustard, garlic, salt, and pepper. Mix well until smooth.

Step 5

Spoon mixture into a piping bag, pipe into each egg white.

Step 6

Sprinkle paprika on top.

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