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Img for Blueberry Muffins

Blueberry Muffins

  • Category Breads
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 25
  • Total Time 35
  • Serves 6

These blueberry muffins are sure to make your weekend breakfast a treat the family wont forget. Or have them has a quick breakfast on the go, or just as an afternoon snack.

Kim Glee


435

Ingredients

Muffin

  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries

Streusel Topping

  • 1/4 cup flour
  • 1/4 cup, packed brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter

How To7 Steps

Step 1

Preheat oven to 400. Either grease bottom muffin pan, or line with muffin cups.

Step 2

In a large bowl, mix together milk, egg, and oil. Stir in flour, sugar, baking powder and salt, just until flour is moistened. 

Step 3

Gently fold in blueberries. 

Step 4

Spoon batter evenly into each muffin cup. 

Step 5

Make streusel. Mix four, brown sugar, and cinnamon together in a small bowl. Cut in the butter, until crumbly. 

Step 6

Add a tablespoon of streusel topping to each muffin cup.

Step 7

Bake 20 to 25 minutes or until golden brown. Allow to cool for about 5 minutes before serving. 



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