Ingredients
- 2 pounds, fully cooked roast beef
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 sandwich buns
- butter
How To4 Steps
Step 1
In medium sauce pan, add beef broth and Worcestershire sauce. You can thicken slightly if you prefer, using a tablespoon of cornstarch and a tablespoon of water, mixed well together. Bring to a boil.
Step 2
Slice, or shred beef into small bite size pieces. Add to broth and allow to heat thoroughly.
Step 3
Lightly butter sandwich buns, and toast in oven.
Step 4
With a slotted spoon, spoon beef onto toasted bun. Serve broth in small cup for dipping. Enjoy hot.
Chef's Notes
It is not necessary to thicken up the beef broth, but some people do prefer it. You can also use an Au Jus mix packet from the store.
Add cheese or cooked onions and peppers for an added flavor.