Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 cups orange juice
- 1 tablespoon lemon juice
- 20 ounces, crushed pineapple in juice
- 2 teaspoons orange zest
How To9 Steps
Step 1
Finely grate 2 oranges to get 2 teaspoons orange zest.
Step 2
Add orange zest and sugar to blender, or food processor, blend well.
Step 3
In sauce pan, add zesty sugar, and water. Bring to a boil, and simmer until sugar is dissolved, and starts to thicken. Set aside.
Step 4
In food processor, or blender, add your pineapple in juice, and blend well. Be sure to scrape side of blender. Pour into large bowl.
Step 5
If using fresh oranges, roll each orange on counter, cut in half, remove seeds, and squeeze. You need 2 cups of juice, about 6 oranges. Can also use pre-made juice.
Step 6
Add orange juice, and lemon juice to the pineapple juice, mix well. Stir in your sugar orange syrup, and mix well.
Step 7
Pour into freezer safe container, cover and freeze until firm.
Step 8
Once firm take out of freezer, and either process in food processor, or mix well with a hand mixer. You may need to do this a couple of times.
Step 9
Once you are happy with the texture, should be smooth, a lot like ice cream. Serve in a bowl, and enjoy on those hot summer days.