Ingredients
- 1 pound ground beef
- 0.5, chopped onion
- 1 cup, sliced mushrooms
- 2 cups pasta
- 2 cups beef gravy
- 3 tablespoons sour cream
How To3 Steps
Step 1
Brown ground beef in skillet, drain off extra grease. Place into a Medium sauce pan with beef gravy.
Step 2
In same skillet, cook onions until translucent, add to beef and gravy. Cook mushrooms in same skillet until tender, add to beef and gravy. Allow to simmer on low heat.
Step 3
In large sauce pan, bring water to a boil, and cook pasta until tender. Drain, and set back into large pan. Add beef and gravy and mix well. Add 2 to 3 tablespoons of sour cream, depending on your tastes. Serve hot.