Ingredients
- 500 grams, minced Beef
- 1/2 tablespoon oil
- 1 cup ketchup
- 1/4 cup water
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 cup, diced onion
- 1/2 cup, diced green pepper
- buns
- butter
How To8 Steps
Step 1
Dice onion and green pepper, set aside.
Step 2
In small bowl mix together ketchup, Worcestershire sauce, mustard, chili powder, garlic powder, salt, pepper, and sugar. Set aside
Step 3
In frying pan add oil and beef. Season with garlic salt and pepper. Brown meat breaking up into small pieces. Once fully cooked, drain off oil, set aside.
Step 4
In same pan add onion and peppers and cook until tender.
Step 5
Add cooked beef and mix with onion and peppers.
Step 6
Slowly add the sauce, mixing well. If needed add a small amount of the water. Simmer on low heat until hot, stirring occasionally. Sauce will thicken as it cooks.
Step 7
Lightly butter inside of buns, and toast in oven until golden brown.
Step 8
Spoon beef mixture onto buns and serve hot.
Chef's Notes
Instead of ground beef, why not try shredded roast beef for a new twist to an old classic.