Originally from cookit.recipes
This Tuna Pasta Bake recipe is so easy to make, and easy on the wallet.
10 min
35 min
6
2 cans canned tuna
1/2 cup corn
2 cups uncooked pasta
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1 1/2 cups milk
2 cups grated white cheddar cheese
1/2 cup bread crumbs
1 tablespoon melted butter (topping)
Preheat oven to 350°F.
Cook pasta until al dente; drain.
Drain tuna into casserole dish. Add corn.
Melt butter, add flour and seasonings. Gradually add milk, stir until thickened. Add 1 1/4 cup cheese.
Combine pasta and cheese sauce in baking dish.
Top with remaining cheese. Mix bread crumbs with melted butter; sprinkle over top.
Bake 15-20 minutes until golden brown.
