Beef in a mild spicy tomato sauce. Bring a little Tex-Mex into your home today. A great recipe even the kids will enjoy.
10 min
30 min
4
500 grams minced beef
1/2 tablespoon oil
1 cup ketchup
1/4 cup water
1/2 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/2 cup diced onion
1/2 cup diced green pepper
4 buns
Dice onion and green pepper, set aside.
In small bowl mix together ketchup, Worcestershire sauce, mustard, chili powder, garlic powder, salt, pepper, and sugar. Set aside.
In frying pan add oil and beef. Season with garlic salt and pepper. Brown meat breaking up into small pieces. Once fully cooked, drain off oil, set aside.
In same pan add onion and peppers and cook until tender.
Add cooked beef and mix with onion and peppers.
Slowly add the sauce, mixing well. If needed add a small amount of water. Simmer on low heat until hot, stirring occasionally.
Lightly butter inside of buns, and toast in oven until golden brown.
Spoon beef mixture onto buns and serve hot.
