Originally from cookit.recipes
A classic, flaky homemade pie crust perfect for sweet or savory pies.
15 min
15 min
1
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
3-4 tablespoons ice water
Combine flour and salt in a large bowl.
Cut in cold butter until mixture resembles coarse crumbs.
Add ice water one tablespoon at a time until dough just comes together.
Form into a disc, wrap, and refrigerate for at least 30 minutes.
Roll out on floured surface to fit your pie pan.
For pre-baked crust, poke holes in bottom and bake at 375°F for 12-15 minutes.
