Meatloaf just like mom use to make, with a yummy tomato topping. This recipe is so easy to make, and tastes great. Even the kids will love it.
20 min
40 min
4
1 pound ground beef
1/2 cup bread crumbs
1 egg
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 cup ketchup
1 tablespoon Worcestershire sauce (sauce)
1/2 teaspoon garlic powder (sauce)
1/4 teaspoon salt (sauce)
1/4 teaspoon black pepper (sauce)
1/2 teaspoon sugar
Preheat oven to 350°F and lightly grease a 9x13 baking dish.
Combine sauce ingredients in a small bowl; set aside.
Mix ground beef, bread crumbs, egg, a tablespoon of sauce, remaining seasonings, Worcestershire sauce, onion, and pepper in large bowl; add flour gradually if needed until mixture holds together.
Place meatloaf in baking dish and bake for 40 minutes.
During final 15 minutes, spoon and spread sauce over loaf; finish baking until done; rest 5 minutes before serving.
