Crispy, crunchy fried chicken. This recipe uses boneless chicken breast, but works great for all types of chicken. Shallow fry on the stove, or deep fry in your fryer.
20 min
30 min
4
4 boneless skinless chicken breasts
2 eggs
1/4 cup milk
1/2 cup bread crumbs
1 cup flour
to taste garlic powder
to taste salt
to taste black pepper
to taste chili powder
Beat eggs with milk in small bowl; set aside.
Mix bread crumbs and 1/4 cup flour in small bowl; set aside.
Place remaining flour in separate bowl.
Arrange bowls in order: flour, egg mixture, bread crumbs; prepare clean plate.
Coat chicken in flour, dip in egg, coat in bread crumbs; repeat egg and bread crumb steps.
Heat oil in shallow pan; fry chicken, seasoning each piece with spices.
Brown both sides, reduce heat to low, cover, and cook 20-30 minutes until fully cooked; drain on paper towels.
