Roast dinner doesn't have to be a hard job. Why stand in the kitchen for hours, when you can throw this roast in the crock pot, and let it do the cooking for you.
30 min
360 min
4
3 pounds rump roast
2 beef stock cubes
2 bay leaves
2 tablespoons flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 chopped onion
as needed water
1 tablespoon oil
Add beef stock cubes and bay leaves to crock pot.
Heat oil in large skillet.
Coat roast with flour, garlic powder, salt, and pepper; brown all sides in skillet; transfer to crock pot.
Cook chopped onions in same skillet until translucent; add to crock pot.
Add water until it covers approximately half the roast; cook on medium setting for 4-6 hours.
