Originally from cookit.recipes
Sizzling seasoned chicken strips with peppers and onions, served in warm tortillas.
15 min
15 min
4
1 pound boneless skinless chicken breasts
2 bell peppers, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lime juice
8 flour tortillas
Slice chicken into thin strips. Toss with seasoning mix.
Heat olive oil in skillet. Cook chicken 5-6 minutes until cooked through. Remove.
Cook peppers and onions 3-4 minutes until tender-crisp.
Return chicken, add lime juice, toss together.
Serve in warm tortillas with sour cream, salsa, and cheese.
