Originally from cookit.recipes
A healthier tortilla-based rendition of the traditional club sandwich.
20 min
30 min
4
1 pound boneless skinless chicken breasts
4 slices bacon
4 slices ham
4 flour tortillas
1 cup lettuce
1 tomato
1/2 cup grated cheddar cheese
2 tablespoons cream cheese
2 tablespoons ranch dressing
Bake chicken at 350°F for 30 minutes. Cool and cut into chunks.
Fry bacon until crispy.
Spread cream cheese on tortillas, layer with lettuce, tomato, ham, bacon, chicken, ranch, and cheese.
Roll, cut in half, and serve chilled.
