A quick, family-friendly meal using leftover roast beef, also known as French dips, served on toasted buns with Au Jus for dipping.
10 min
10 min
4
2 pounds fully cooked roast beef
2 cups beef broth
1 tablespoon Worcestershire sauce
4 sandwich buns
to taste butter
Heat beef broth and Worcestershire sauce in a medium saucepan. Optionally thicken with cornstarch mixture. Bring to a boil.
Slice or shred beef into bite-sized pieces and add to broth until heated through.
Lightly butter sandwich buns and toast in oven.
Using a slotted spoon, place beef on toasted buns. Serve broth in a small cup for dipping.
