Originally from cookit.recipes
New twist to the ever popular Jalapeno popper. Wrap it with bacon and call it MMMM!!
10 min
25 min
6
4 ounces cream cheese, softened
1/2 cup grated white cheddar cheese
2 tablespoons green onion, finely chopped
10 jalapeno peppers
6 bacon slices
Preheat oven to 375°F and line baking sheet with foil.
Soak toothpicks in warm water to prevent burning.
Mix cream cheese, cheddar cheese, and green onion.
Slice peppers lengthwise, remove seeds and white flesh.
Cut bacon strips into thirds.
Fill each pepper half with cheese mixture, wrap with bacon, secure with toothpick.
Bake 25 minutes until bacon is crispy.
