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Snickerdoodles

  • Category Desserts
  • Difficulty Difficulty Difficulty
  • Prep Time 20
  • Cook Time 10
  • Total Time 30
  • Serves 0

Snickerdoodles are a favorite in our family around the Christmas holidays. You can enjoy them any time of the year. They are rolled cookies that have been coated in cinnamon and sugar.

Kim Glee


435

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup, softened unsalted butter
  • 2 egg
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

How To4 Steps

Step 1

Preheat oven to 400.

Step 2

In a large bowl beat 1 and 1/2 cups of sugar, butter, and eggs. Stir in flour, cream of tartar, baking soda, and salt.

Step 3

Shape dough into 1 inch balls, and set aside. In small bowl mix remaining sugar and cinnamon. Gently coat each cookie ball into cinnamon sugar mixture. Place about 2 inches apart on baking tray.

Step 4

Bake 8 to 10 minutes. Once removed from oven, place onto a cooling wire rack. Enjoy!



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