Ingredients
- 3 cups water
- 2 tablespoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dark rum
- 1 bay leaf
How To6 Steps
Step 1
Bring 1 cup of water to a boil.
Step 2
In medium bowl add, salt, garlic powder, black pepper, and bay leaf. Pour in boiling water, and allow salt to dissolve.
Step 3
Add Worcestershire sauce, rum, and remaining COLD water. Mix well.
Step 4
In a shallow dish place pork chops, pour brine covering them. Cover with film wrap and place in the refrigerator, for 4 hours, can store for up to 24 hours.
Step 5
When ready to cook, gently rinse pork chops under cold water.
Step 6
Prepare and cook according to your favorite recipe.