Img for Ranch Chicken Pasta Salad

Ranch Chicken Pasta Salad

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 30
  • Total Time 40
  • Serves 6

Perfect for those hot summer days. This Ranch Chicken Pasta salad is great for that picnic, or BBQ, or just to enjoy on that hot summer night.

Kim Glee



  • 1 pound boneless skinless chicken breasts
  • 6 bacon slices
  • 2 cups, uncooked pasta
  • 1/2 cup Ranch dressing
  • 1/2 cup, drained corn
  • 1/2 cup, grated white cheddar cheese

How To6 Steps

Step 1

Preheat oven to 350. Bake chicken in greased baking dish, about 30 minutes, or until fully cooked. Can use already cooked chicken.

Step 2

While chicken is cooking, cook bacon slices in skillet. Cut into bite size pieces, set aside.

Step 3

In large sauce pan, bring water to a boil, and cook pasta. Drain and rinse with cold water. Put in large bowl, Add half the bacon pieces. 

Step 4

Once chicken is fully cooked, chop into bite size pieces, about 1 inch squared. Add to pasta, along with ranch dressing, and the corn, mix well. Add salt and pepper to taste. 

Step 5

Place in fridge for about an hour. 

Step 6

When ready to serve, top with grated cheese, and the rest of the bacon. 

Chef's Notes

I used white cheddar cheese, but you can you your favorite cheese.
Peas can be substituted for the corn.

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