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Img for Ranch Chicken Pasta Salad

Ranch Chicken Pasta Salad

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 30
  • Total Time 40
  • Serves 6

Perfect for those hot summer days. This Ranch Chicken Pasta salad is great for that picnic, or BBQ, or just to enjoy on that hot summer night.

Kim Glee


435

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 6 bacon slices
  • 2 cups, uncooked pasta
  • 1/2 cup Ranch dressing
  • 1/2 cup, drained corn
  • 1/2 cup, grated white cheddar cheese

How To6 Steps

Step 1

Preheat oven to 350. Bake chicken in greased baking dish, about 30 minutes, or until fully cooked. Can use already cooked chicken.

Step 2

While chicken is cooking, cook bacon slices in skillet. Cut into bite size pieces, set aside.

Step 3

In large sauce pan, bring water to a boil, and cook pasta. Drain and rinse with cold water. Put in large bowl, Add half the bacon pieces. 

Step 4

Once chicken is fully cooked, chop into bite size pieces, about 1 inch squared. Add to pasta, along with ranch dressing, and the corn, mix well. Add salt and pepper to taste. 

Step 5

Place in fridge for about an hour. 

Step 6

When ready to serve, top with grated cheese, and the rest of the bacon. 



Chef's Notes

I used white cheddar cheese, but you can you your favorite cheese.
Peas can be substituted for the corn.


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