Ingredients
- 1/2 cup, melted butter
- 1 cup self rising flour
- 1 1/4 cups granulated sugar
- 1 cup milk
- 2 cups, room temp blackberries
How To7 Steps
Step 1
Combine 1 cup of the sugar with the flour in a mixing bowl. Whisk in the milk.
Step 2
Melt the butter in the microwave and add to the mixture. Mix well.
Step 3
Wash the blackberries well and pat them dry with a paper towel.
Step 4
Pour the mixture into a buttered baking dish. I usually use a 3 quart ceramic baking dish, but really any baking dish will do.
Step 5
Drop the blackberries into the mixture evenly throughout and sprinkle the remaining 1/4 cup of sugar on top.
Step 6
Bake for 1 hour at 350* F.
Step 7
Serve warm with vanilla ice cream or whipped cream.
