Img for English Toad in the Hole

English Toad in the Hole

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 40
  • Total Time 50
  • Serves 4

This is an easy traditional English dish. Cooked sausages in a crispy Yorkshire pudding batter. A dish the whole family can enjoy. Serve with your favorite vegetable, and a delicious beef onion gravy to top it all off.

Kim Glee



  • 6 pork sausages
  • 2 tablespoons oil
  • 1 cup flour
  • 1 cup milk
  • 2 eggs

How To4 Steps

Step 1

Preheat oven to 425 F. 

Step 2

Add oil to 9 x 13 glass baking dish. Add sausages and roll to coat in oil. Bake in oven for 10 to 15 minutes, until all sides are brown.

Step 3

While sausages are baking, in a medium mixing bowl add together, flour, milk, and eggs, beat well, and set aside.

Step 4

Once sausages are brown, quickly add the batter, pouring all around, while oil is still very hot. Batter will begin to cook as you pour. Bake for 25 to 30 minutes, until batter is golden brown all around, and crispy on the edges. Serve hot.

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