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Egg Salad Sandwich

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 15
  • Total Time 25
  • Serves 2

Classic egg salad. Perfect for those hot summer days. Great for picnics, or just a nice simple lunch.

Kim Glee



  • 6 eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • salt
  • black pepper
  • 2 sandwich buns

How To4 Steps

Step 1

Place eggs into medium sauce pan, cover with cold water, and add a teaspoon of salt. Bring to a boil, cover with a lid, turn off heat and allow to sit for 15 minutes.

Step 2

After 15 minutes run under very cold water several times. Peel eggs under water. Place peeled egg into medium bowl.

Step 3

With a fork, break up eggs into small chunks. Add mayonnaise, mustard, salt and pepper to taste. Mix well.

Step 4

Spoon onto bun, and serve.

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