Ingredients
- 6 eggs
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- salt
- black pepper
- 2 sandwich buns
How To4 Steps
Step 1
Place eggs into medium sauce pan, cover with cold water, and add a teaspoon of salt. Bring to a boil, cover with a lid, turn off heat and allow to sit for 15 minutes.
Step 2
After 15 minutes run under very cold water several times. Peel eggs under water. Place peeled egg into medium bowl.
Step 3
With a fork, break up eggs into small chunks. Add mayonnaise, mustard, salt and pepper to taste. Mix well.
Step 4
Spoon onto bun, and serve.