Img for Egg Fried Rice

Egg Fried Rice

  • Category Sides
  • Difficulty Difficulty
  • Prep Time 20
  • Cook Time 20
  • Total Time 40
  • Serves 2

Serve this fried rice with any of your favorite stir fry dish.

Kim Glee



  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 chicken stock cube
  • 1/2 cup rice
  • 1 cup water
  • 1 egg
  • 1 tablespoon soy sauce
  • 1/4 cup peas
  • 1 tablespoon vegetable oil

How To2 Steps

Step 1

Melt butter in medium sauce pan. Add rice and cook for a few minutes to \'brown\'. Add chicken stock cube, garlic powder, salt, pepper, and water. Mix well. Bring to a boil, cover and simmer until rice if tender and water is gone. Allow rice to cool.

Step 2

In a wok, or skillet, add 1 tablespoon of vegetable oil. Slightly beat egg. Scramble egg. Add peas, rice and soy sauce. Heat thoroughly. Serve hot. 

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