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Classic Lasagna

  • Category Mains
  • Difficulty Difficulty Difficulty
  • Prep Time 30
  • Cook Time 30
  • Total Time 60
  • Serves 6

Lasagna was always a favorite in our house, and still is. Layers of pasta, cheese, meat and sauce. You can\'t go wrong. Pair it with a nice salad and some garlic toast, and you have a wonderful meal. Don\'t forget your favorite red wine. This lasagna recipe is easy to do, and the best part, you can always make extra and freeze it for later meals.

Kim Glee



  • 1 pound ground beef
  • 18 ounces, grated mozzarella cheese
  • 18 ounces ricotta cheese
  • 9 ounces, grated white cheddar cheese
  • 48 ounces spaghetti sauce
  • 16 ounces lasagna noodles
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

How To8 Steps

Step 1

Preheat oven to 350

Step 2

Brown your beef, season to taste, breaking up as you cook. Drain, add to large sauce pan, and add spaghetti sauce, mix well. Simmer on medium low heat.

Step 3

In large bowl, mix together half your mozzarella cheese, half your cheddar, and all of the ricotta cheese. Add all your spices, and mix well. 

Step 4

Bring a large pan of water to boil, and cook noodles until halfway done, do not over cook, they will finish cooking in the oven. Drain noodles, set aside.

Step 5

Add 1 to 2 large spoon fulls of meat and sauce to a large baking dish, spread around bottom evenly. Add a layer of noodles, cover noodles with meat and sauce, spread cheese mixture over sauce, and repeat layers. 

Step 6

In small bowl add your remaining cheddar and mozzarella cheese, and mix well.

Step 7

Once you are at the top layer, should be noodles and meat with sauce, top with mozzarella/cheddar mixture.

Step 8

Bake in oven for about 30 minutes, or until cheese is melted, and sauce is bubbling up the sides. Allow to cool for 10 minutes before serving.

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