Ingredients
- 1 pound boneless skinless chicken breasts
- 6 chicken stock cube
- 2 bay leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground sage
- 1/2 cup, diced onion
- 6 tablespoons cornstarch
- 6 cups water
- 2 cups, uncooked noodles
How To5 Steps
Step 1
Place chicken breasts into crock pot. Add herbs and spices, chicken stock cubes, and water. Cook on high until chicken is done and falling apart.
Step 2
Meanwhile, saute onions in a skillet, with butter, and seasonings to taste, until onion is translucent. Add to the crock pot.
Step 3
When chicken is cooked thoroughly, take out of crock pot, using two forks, shred chicken into bite size pieces. Add back to crock pot.
Step 4
In a small cup, using 4 to 6 tablespoons of cornstarch, add a small amount of cold water, mix well. Slowly add to crock pot stirring well, until you get your desired thickness.
Step 5
Cook noodles in a large saucepan until al dente. Add to crock pot. Enjoy soup hot.