Img for Beef Stroganoff

Beef Stroganoff

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 20
  • Cook Time 02:00
  • Total Time 02:20
  • Serves 6

Beef Stroganoff with a creamy mushroom gravy. Slow roasted beef to perfection, sauteed mushrooms, with a cream gravy all mixed together with your favorite pasta.

Kim Glee



  • 2 pounds rump roast
  • 2 beef stock cubes
  • 1 bay leaf
  • 2 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 3 cups water
  • 14 ounces, sliced mushroom
  • 2 cups, uncooked pasta
  • 2 tablespoons sour cream
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

How To6 Steps

Step 1

Coat roast in flour, sear all sides in skillet on stove top. Place into crock pot. Add stock cubes, garlic powder, bay leaf, oregano, salt, and black pepper. Add water, should come half way up roast. Cook on high for 1 and half hours, or low for 3 hours, until reaching preferred temperature.

Step 2

Once roast is cooked, cut into bite size pieces, or shred, depending on your preference. 

Step 3

Make gravy. Add cornstarch to a small cup, mix with cold water until smooth. Slowly add to crock pot stirring constantly until thickened. Heat on medium heat. Add cubed beef. 

Step 4

Saute mushrooms in skillet with butter, and seasonings to tastes. Add to crock pot.

Step 5

Cook pasta to al dente, add to crock pot. Mix well.

Step 6

Add sour cream, 1 tablespoon at a time, until desired taste. Serve hot.

Chef's Notes

Can use leftover roast and beef gravy.

Similar Recipes

There is nothing else like this!


My Recently Viewed Recipes

No Recipes Viewed

My Recent Searches

No Recent Searches