Ingredients
- 6 cups apple cider
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 ounces, optional spiced rum
- 6 cinnamon stick
How To2 Steps
Step 1
In large sauce pan, heat apple cider, cinnamon, nutmeg, and rum (optional), bring to a boil. Simmer for 10 minutes.
Step 2
Pour into tea cups, add a cinnamon stick to each cup for garnishment. Enjoy hot.