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Img for Chicken Fajitas

Chicken Fajitas

  • Category Mains
  • Difficulty Difficulty
  • Prep Time 35
  • Cook Time 25
  • Total Time 55
  • Serves 4

Enjoy these restaurant style fajitas at home. This Chicken Fajita recipe is easy, one every body in the family can enjoy.

Kim Glee


435

Ingredients

Main

  • 1 pound boneless skinless chicken breasts
  • 1, sliced green pepper
  • 1, sliced red pepper
  • 1, sliced onion
  • 8 flour tortillas
  • 2 cups, grated cheddar cheese

Section 2

  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

How To5 Steps

Step 1

In medium size bowl, mix together oil, vinegar, sugar, oregano, chili powder, cumin, garlic, salt, and pepper. Set aside.

Step 2

Cut chicken into thin strips. Add to marinade, coating chicken well. Allow to sit for an hour up to 24 hours.

Step 3

In a large skillet, or wok, add 1 tablespoon oil, heat on high. Add chicken strips, cook until no longer pink.

Step 4

Add peppers and onions, cook until tender.

Step 5

Heat tortillas. Spoon chicken and peppers onto tortilla, add a small amount of cheese, and roll. Serve hot. 



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