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Img for Chicken Chili

Chicken Chili

  • Category Soups/Stews
  • Difficulty Difficulty
  • Prep Time 0
  • Cook Time 24
  • Total Time 26
  • Serves 6

Chicken chili with mixed beans.

Kim Glee


435

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 2 cans, drained and rinsed butter beans
  • 2 cans, drained and rinsed Cannellini beans
  • 2 cans, drained and rinsed mixed Mexican beans
  • 1 can, drained and rinsed pinto beans
  • 1 can, drained and rinsed red kidney beans
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 cup, drained and rinsed hominy
  • 4 cans chicken broth
  • 1 packet chili con carne mix
  • 5 tablespoons cornstarch
  • 5 tablespoons cold water
  • 2, diced jalapeno

How To5 Steps

Step 1

In large crock pot add chicken breasts, chicken broth, all your herbs and spices, omit cornstarch at this time. Cook on Medium heat, until chicken begins to fall apart.

Step 2

Using two forks, shred chicken into small chunks. 

Step 3

Add all your beans, and hominy, and jalapenos, optional. Cook on medium heat for 2 to 3 hours. 

Step 4

In last 30 minutes of cooking, mix cornstarch with very cold water, slowly add to chili while stirring. 

Step 5

Serve with shredded cheese, and a dollop of sour cream. May also top with chopped onions. 



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