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Img for Cheddar Bay Biscuits

Cheddar Bay Biscuits

  • Category Breads
  • Difficulty Difficulty
  • Prep Time 10
  • Cook Time 10
  • Total Time 20
  • Serves 5

Ever popular Cheddar Bay Biscuits. Serve these with your favorite seafood dish.

Kim Glee


435

Ingredients

Biscuits

  • 2 cups flour
  • 2 teass baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1/2 cup, melted butter
  • 1 1/2 cups, grated cheddar cheese

Topping

  • 3 tablespoons, melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes

How To8 Steps

Step 1

Preheat oven to 450.

Step 2

In a large bowl mix together flour, baking powder, baking soda, sugar, salt, garlic powder, and cayenne pepper. Set aside.

Step 3

In medium bowl mix together melted butter, and buttermilk. Pour buttermilk mixture into flour mixture, and mix well. 

Step 4

Gently fold cheddar cheese into biscuit mixture. 

Step 5

Using a lightly greased 1/4 cup measuring cup, fill with biscuit mixture, and scoop onto greased baking sheet. 

Step 6

Bake for 10 to 12 minutes, or until golden brown.

Step 7

For the topping, mix together 3 tablespoons of melted butter, garlic powder, and parsley flakes.

Step 8

Once biscuits are fully cooked, remove from oven, and brush butter garlic mixture on the tops. Serve hot. 



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