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Img for Banana Bread

Banana Bread

  • Category Breads
  • Difficulty Difficulty
  • Prep Time 15
  • Cook Time 60
  • Total Time 01:10
  • Serves 1

This moist, cake like bread will have your mouth watering for more. Serve this Banana bread warm with a dab of butter, or cool, for the breakfast, or snack on the go. Put those overripe bananas to get use and make this recipe today.

Kim Glee


435

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup, softened butter
  • 2 egg
  • 1 1/2 cups, mashed banana
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup, chopped walnut

How To7 Steps

Step 1

Preheat oven to 350. Grease bottom and sides of two loaf pans.

Step 2

In large bowl, mix together butter and sugar. Add eggs until well blended.

Step 3

Stir in mashed overripe bananas, buttermilk, and vanilla. Beat until smooth. 

Step 4

Mix in flour, baking soda, and salt until moistened. Fold in nuts, nuts are optional.

Step 5

Pour batter equally into loaf pans. Bake 8 inch loaves about 1 hour, or until toothpick inserted in middle comes out clean.

Step 6

Allow to cool for 10 minutes in pan. Remove from pans and allow to cool completely, to allow for slicing. 

Step 7

Wrap tightly and store at room temperature for up to 4 days, or in fridge for up to 10 days.



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